Enciclopedia Práctica Profesional De Turismo, Hoteles Y Restaurantes

Resumen del libro

For the Spanish speaker seeking or developing a career in hospitality-related industries, this single volume covers such essential information as: organizing tours, creating new concepts in tourism, internal organization of a hotel, hotel bar and restaurant management, commercial cuisine, franchises for restaurants and fast foods, and more. Along with this 600 page book comes an English-Spanish/Spanish-English dictionary on CD-ROM of use to those working in or entering this English-dominated industry.

Ficha del Libro

• Número de páginas: 600
• Autor: Centrum Oceano
• Tamaño: 1.89 - 2.24 MB
• Descargas: 484

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